GRAPEFRUIT!
The folks in Mexico know all about it. They add it to Tequila and call it a Paloma. It has surpassed the Margarita as the trendiest drink south of the border.
Pour some kosher salt on a plate. Rub half of rim of a highball glass with a grapefruit wedge; dip rim of glass in salt. Combine 1/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in glass; stir until sugar is dissolved. Stir in 1/4 cup mescal or tequila, add ice, and top off with 1/4 cup club soda. Garnish with grapefruit wedge.
A great glass for this drink is from our Bar Basic Collection by Charles Schumann, find more about this collection right here
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