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Terroir is a hospitality symposium that brings together the big movers and shakers of Canada’s hospitality industry — people who are serious about the business of hospitality and who are looking to constantly develop their careers and improve upon what they do. Each year the Terroir Hospitality Symposium is able to present the awards of excellence in hospitality. In the words of Arlene Stein (Chair of the Terroir Committee):

“The awards allow peers to recognize each other for their contributions, as well as innovation and creativity in the areas of service, beverage and culinary achievement. Collectively, our continued goal is to inspire young and emerging talent, elevate standards of professionalism and provide recognition for those deserving.”

Canada’s hospitality industry workers work day and night to help make the country a friendlier, tastier, and more welcoming place for the rest of us, so why not help them get the recognition they deserve? If you know of any innovative industry leaders — including chefs, food writers, wine and food experts, and business leaders — who excel in their field, help them get the appreciation they’ve earned.